I saw this yesterday at the magazine stand and I instantly grabbed it. It was the only one left and I’m so glad I got it! The recipes inside are oh so yummy!!! I can’t wait to try all of them, LOL. This is released once a year according to the girl at Filbars and […]
Jan
9
Wagyu Beef.
frustrated chef |
steaks |
01 9th, 2008 |
No Comments »
“Melts in your mouth”, that’s what my husband would usually say about his Wagyu Steak, almost always because its so tender. If I ever needed to bribe him with food, I prepare Wagyu Rib Eye Steak for him.
But what makes Wagyu Beef special and oh so tender?
According to Wikipedia:
Wagyu refers to several breeds of cattle […]