We were at Antonio’s again in Tagaytay last Sunday. This time, we took my inlaws with us. We had the same main entree just like the last time here but ordered these as additional:
Duck Liver with our salads.
Oysters with Garlic.
And I tried Caramel Cake with Vanilla Ice Cream and Pecan for dessert this time. Oh so yummy!
[...] For the food we had, click here. [...]
uy mukhang yummy yung caramel cake…parang gusto ko mag tagaytay ngayong weekend…hay sana sipagin si hubby…
made me crave for oysters!!!