How did we spend our All Saints Day?
Eating!
We were at Tagaytay today for trick or treating at Highlands but we had lunch at Antonio’s first. Again, we had duck liver on our salads and it was of course THE BEST! Yummy! We also had Balsamic Oysters in Garlic and I swear, the yummiest oysters ever! I know I’m not supposed to eat such food since I am very much pregnant but I just can’t help it. Pagbigyan na, I’m about to pop soon naman already, hehe. For our main course, Jon opted to have steak as usual while I tried the Antonio’s Trio – lamb, beef fillet and sea bass. Yummy too! Was so full but I still manage to finish my caramel cake and vanilla ice cream with pecan nuts dessert. 
Hay, can you imagine how full I was? I could barely breath! I had two glasses of their freshly squeezed dalandan juice pa just so you know.
The place, as I have said, over and over again is lovely as usual. It has been renovated but the Kohler faucets are still there. Sophia is however looking for the wooden horse she used to ride in the picture below but its nowhere to be found now. 
Anyhow, it was a great dining experience again, but expensive haha.
