May 28
Antonio’s Green Salad.
frustrated chef | salads | 05 28th, 2009 |

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Yummy! I like mine with goose liver :) You just have to pay extra 400php (I think) for the liver. Gosh, its heavenly! So worthit.  Our friends are not much fan of goose liver though so they want theirs plain.  Still delicious of course as everything is freshly picked from Antonio’s garden, I believe.

To those who haven’t tried Antonio’s, you definitely should.  Its one dining experience you shouldn’t miss.

A tip – call for reservation.  They are always full on weekends. The last time we were there, there was a Baptism lunch reception which now reminds me … I loved the very classy balloon set up they had. I am keeping the idea now which adds up to my 1st birthday party ideas for Mateo’s birthday this November. :D

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