Their Baked Salom never fails. YUMMY!
Salpicao was equally good.
The place was packed when we were there last Thursday. Yes, a weekday. The resto was filled with workers I guess from nearby factories and offices as they wore office attires and I overheard the girls from the other table talking about their Admin Jobs. Now I wonder how the place is during weekends. I bet, riot.
Food was yummy in this branch unlike my last Conti’s experience at their Greenhills branch. Will definitely be back.