1. Do you have any food related New Years resolutions?
Start to eat healthy and not to procrastinate anymore like what I’ve been doing lately. Need to get my a** moving and start working on cross country moving companies.
2. What’s one thing you’d like to learn how to make from scratch this year?
Salad dressings.
3. What’s the most unusual thing in your cabinet, refrigerator or freezer right now?
Cream of Dory fillet.
4. What kind of can opener do you have?
The usual kind, the one that gets easily broken. 