All things YUMMY.

After getting into a little argument, what better way to make up but over a sumptuous lunch at the famed Antonio’s resto in Tagaytay? It was actually an impromptu lunch and we were lucky there was no traffic. I called for reservation three hours before we arrive and all as good. We made it just in time even if we still had to drop by a friends’ house for the life insurance quote he owes us.

Anyway, lunch was yummy but expensive. I can already buy one Longchamp bag with the bill we payed. No regrets however, we love Antonio’s and we keep coming back. Here’s what we have.

For drinks – fresh dalandan juice. The best among the rest.

Bread and pest spread.

Special House Salad – with foie gras.

Oysters with garlic and balsamic vinegar.

Soup. More of, my left over soup, lol.

My sidedish – mashed potatoes.

Ribeye Steak.

My dessert – Profiteroles with Vanilla Ice Cream and Caramel Sauce.

Jon’s dessert – flourless choc cake.