All things YUMMY. » chicken

KFC!

frustrated chef — Wed, 28 Oct 2009 02:16:05 +0000

After spending hours looking for the perfect Dansko footwear, I needed a break. I was starving! Ate at KFC, after like ten decades perhaps? Yes, it has been that long since my last KFC experience. My daughter loves KFC and I would usually buy take out for her but I never ate. And now, it seemed like forever but finally I’m gald I am reunited with the no frills original chicken recipe of KFC again. Yummy!

Here’s what I ate. Sorry for the blurred photo, just used my cellphone since I don’t usually bring my digital camera around.

Buffalo Wings.

frustrated chef — Sun, 19 Jul 2009 11:02:21 +0000

I have been craving for Buffalo Wings lately and the sad news is, I don’t know how to cook them. They seem hard and time consuming to make so I am a little intimidated. I, however, would want to try making one to satisfy my craving so I did a little research after I read up on mesothelioma and its symptoms one late night. Here’s a recipe I saw online that I am about to try. I hope it’ll be a success.

Ingredients

* 1/4 cup butter
* 1/4 cup louisiana hot sauce
* 1 dash pepper, Ground
* 1 dash garlic powder
* 1/2 cup flour
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 10 chicken wings
* bleu cheese salad dressing
* celery
* vegetable oil, for frying

Directions

1. Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

2. If the wings are frozen, be sure to defrost and dry them.

3. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

4. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

5. Heat oil in a deep fryer to 375 degrees.

6. You want just enough oil to cover the wings entirely — an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

7. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

8. Remove the wings from the oil to a paper towel to drain.

9. But don’t let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.

10. Add the hot sauce and stir, coating all the wings evenly.

11. You could also use a large plastic container with a lid for this.

12. Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.

I hope they taste better than the Buffalo Wings I had at Burgoo …

Chicken BBQ.

frustrated chef — Mon, 28 Jul 2008 09:00:25 +0000

at Las Paellas Cafe was so so. Nothing beats Aristocrat’s and Alex III I must say.

I had this for breakfast the other day by the way, yes breakfast. LOL.

Chicken Wakadori.

frustrated chef — Thu, 15 May 2008 09:17:50 +0000

This is what I have been craving for lately. Chicken Wakadori Salad from UCC. Hay, sarap!

Pardon the pic, it doesn’t do justice to how good this salad is. Super yummy! For days now, I make my driver drive all the way to Westgate in Alabang to order me a take out of this yummy treat!

baked mac, roast chicken and pomelo.

frustrated chef — Wed, 17 Jan 2007 08:40:25 +0000

I just need to post this other pic of my beloved baked macaroni, I think it looks way better than the previous pic on my other post.

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Although this roast chicken doesn’t look appetizing in this pic, on the contrary, it was! Jon and I was able to finish this one whole chicken in a matter of minutes! I almost forgot to take a pic of it and was so eager to cut it so we can have a taste already (that explains the cut in the middle).

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Here’s Sophia sleeping with her beloved pomelo. She won’t let go of it and kept bouncing it on the floor. Ball daw niya yun, goodness! She recently developed her love affair with balls of any kind.

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