Thanks, Aggie!

1. Are you a fan of veggies? Which one do you like and hate the most?
I love veggies! I eat everything.

2. What’s your usual breakfast?
Right now I don’t eat breakfast since I’m on a diet.

3. What food can you not live without?
I’d say rice too as a meal won’t be complete for me without it.

4. Are you a water drinker? If not, which drink do you often replace with water?
Yes.

5. Summer is here! Name one tropical food you look forward to eating!
Mangoes!

Off to looking for lingerie with sweet teddies design. I need one for a friend.

Snack-ables

1. Do you snack? On what times? What do you snack on?
-Usually, yes, in the afternoons around 4pm. I eat anything – pasta, bread, chips etc.

2. Healthy or Junk foods?
-Both. LOL.

3. I tend to snack on sugar-loaded drinks – do you? If so what?
-No, not really. Not a fan of soda although I do drink once in a while.

4. Do you take coffee in the afternoon?
-No.

5. What do you munch on all the time?
-Now, I’m addicted to Royce Chocolates!

Fear Factor:
Are you willing to cook for snacks/merienda? Why or why not?
-Yes. Sometimes I cook tacos or pasta when I’m in the mood.

Tell Me:
Give me one snack you can eat everyday for the rest of your life.
Tacos or Turon!

Thanks, Aggie!

I’m loving my latop now, its spanking new. Thanks to my good friends Yvette and hubby Bishop. I’ll be back to blogging and surfing the net full time now and to start off, I need to finish a task about vocational schools and colleges, wish me luck!

2. Do you combine breakfast and lunch together – brunch? What is usually the reason?
- used to when I was still single. but now I usually have light breakfast.

3. What do you usually eat for lunch?
- Rice and ulam.

4. Do you eat like a king or a pauper during lunch?
- Definitely, king!

5. Do you eat dessert after eating even if at home? What do you usually take?
- Yes, if there’s one available hehe. I usually eat cakes, chocolates or fruits.

Fear Factor:
Durian or Balot? – I CAN TAKE BOTH.

Tell Me:
What one dish are you dying to eat that is usually just served during the holiday season?

Hmm. I can’t think of a specific dish basta what I have in mind if FOOD FEST which is the very reason why I need to stock up on my weight loss supplement.

We Pinoys have such a strong habit for “sawsawan”. We love tasty food and our vast range of condiments at our home (and even in restaurants) are proof of that.

I am one person who can’t eat without “sawsawan”. Jon on the other hand is not used to having “sawsawan” but not anymore. Since we got together, I introduced him to the wonderful world of having “sawsawan” in every meal and now, he is addicted like me. Here are some we always got to have in stock at home – all the time.

PATIS. – for sinigang, nilaga, corned beef, tinola etc.

Ketchup. - for fried chicken.

Jon likes Tomato Ketchup while I favor Banana Ketchup. So you see, we have our own ketchup bottles at home.

Toyo with calamansi. - for tortang talong, turbo chicken

or Patis with calamansi. – for bulalo, friend shrimps and crabs.

***photo from Market Manila.

A1 Steak Sauce. – for steaks!