~Tomorrow, we will be having our Mooncake Festival with friends here at home. Since it was Jon who won the grand prize last year, we are in charge of the food. Here’s what we are having which I ordered from a reliable caterer my friend Jacqui recommended.

-Beef Teriyaki
-Pork Hamonado
-Chicken with Corn
-Grilled Blue Marlin with Lemon Butter Sauce
-Pork BBQ
-Fettuccine
-Fruit Salad

I’m sure it’ll be a fun night once again, just like every year we are having it. Good friends Martin, Jacqui and their daughter Marla will spend the night too so I need to prepare lunch for them the next day. The husband is requesting for Wagyu Beef so might troop to Makati Supermarket later to buy Wagyu at Tenderbites.

~Sophia has no class today but she has a scheduled play date with old classmates from TU later this afternoon at Fun Ranch. I’m sure the little girl will be so delighted to see her old friends.

For this week, here’s ours. You’ll notice, we only have one main viand a day. It’s because it’s just me and Sophia who eats (Jon is out the whole day and doesn’t eat dinner except for his pig out day which is usually on a Saturday or a Sunday) so what we have for lunch, we’ll both have it again for dinner. I just add either fried chicken, fried fish or pork chop with every meal.

Monday – Sinampalukang Manok

Tuesday – Bulalo

Wednesday – Pangat na Tilapia

Thursday – Chicken, gizzard and upo soup (got this from pinoycook)

Friday – Sinigang na baboy

Saturday – Korean Beef Stew

Sunday – Beef Steak or Bistek and Chicken Misua for Sophia

Planning on what food to prepare is such a challenge for me. I need some suggestions, please. Pretty please.