All things YUMMY.

Lunch at UCC.

frustrated chef — Tue, 16 Mar 2010 23:34:27 +0000

Last week at UCC The Fort, Jon and I finally met with our architect for the final presentation of the house layout and perspective. It was a two week wait and we were just so happy the anticipation was over. We left the house early (excited, yes) because we passed by this small shop to get the tuxedos for my brothers before heading to the meeting place. We decided to not go else where for lunch too so here’s lunch at UCC.

Seafood Casserole for me.

Beef Yakitori? for Jon.

Macademia Sansrival for dessert.

Minis

frustrated chef — Tue, 16 Mar 2010 02:41:34 +0000

I am addicted to these lately …

They are left over treats from my daughter’s 5th birthday party in school and now I munch on them non stop while surfing the net, online shopping, going through contemporary furniture catalogs, watching tv, name it! Bad habit I know. In no time, I’d be ten pounds heavier if I don’t be careful. Uh-oh. Time to practice some self control - NOW.

Lets eat and make up :D

frustrated chef — Sat, 06 Mar 2010 00:56:29 +0000

After getting into a little argument, what better way to make up but over a sumptuous lunch at the famed Antonio’s resto in Tagaytay? It was actually an impromptu lunch and we were lucky there was no traffic. I called for reservation three hours before we arrive and all as good. We made it just in time even if we still had to drop by a friends’ house for the life insurance quote he owes us.

Anyway, lunch was yummy but expensive. I can already buy one Longchamp bag with the bill we payed. No regrets however, we love Antonio’s and we keep coming back. Here’s what we have.

For drinks - fresh dalandan juice. The best among the rest.

Bread and pest spread.

Special House Salad - with foie gras.

Oysters with garlic and balsamic vinegar.

Soup. More of, my left over soup, lol.

My sidedish - mashed potatoes.

Ribeye Steak.

My dessert - Profiteroles with Vanilla Ice Cream and Caramel Sauce.

Jon’s dessert - flourless choc cake.

Good Morning!

frustrated chef — Thu, 25 Feb 2010 01:13:19 +0000

Starting my day with yummy breakfast from your fave neighborhood food chain - Mc Donalds!

Now I am all revved up. Ready to start on my online tasks that are clearly piling up. But first, I have to buy my mom the anti wrinkle cream she saw online the other day. Three missed calls from her about this so I better do it nor or else … Aging does that? Being makulit? LOL. Peace, mom!

Human Growth Hormones?

frustrated chef — Thu, 25 Feb 2010 00:53:21 +0000

I have yet to read up on the benefits of human growth hormone as I’ve been hearing friends rave about it but I am clueless. Initially though, seems like everything’s good and safe. Although I still don’t need anti aging products, its better to familiarize myself with them. Time flies and in no time, without me knowing, I just might need some already. I hope not too soon though.

Anyway, while doing my research, I’m snacking on my current fave - jimini solo pizza and soya milk, yummy!

Going Healthy.

frustrated chef — Thu, 25 Feb 2010 00:41:30 +0000

For the nth time, the husband and I are attempting on living a healthy lifestyle, yet again. There were a lot of failed attempts but hopefully this time, as we are not getting any younger, we would be more determined than ever and succeed. To start off, both of us are scheduled for an executive check up next week and then we’ll also do colon cleanse. Right after, strict diet rules we will implement. We’re targeting going all veggies and fish on weekdays and get to only have meat on weekends. Sounds good? Wish us luck.

A Great Day.

frustrated chef — Fri, 19 Feb 2010 01:04:40 +0000

I am no coffee drinker but UCC’s house blend coffee with crystal sugar I can’t resist no matter how I try. Too good to pass up, agree? Every sip is a taste of heaven. Well, atleast for me and my taste buds.

What a good way to start the day right? I hope the rest of the day turns out great for me. Aside from my big pimple though that irks me, seems like it will. I shouldn’t be complaining though, the acne body wash I bought the other day is working wonders anyway so what’s one big pimple, correct?

So I still claim it - today is going to be a great day!

Big Appetite.

frustrated chef — Wed, 17 Feb 2010 01:08:23 +0000

I think I should stop taking vitamins unless I want to be obese, lol. I’ve been an eating machine lately thats why! Could it be because of the vitamins I am taking? I wonder. Maybe I just change the brand then. I do need vitamins of course but my really extraordinary big appetite lately is no joke. Even the husband is caught by surprise each time. Just look at this salad from UCC which is good for 2 but I actually ate it all by myself - as an appetizer! Haha.

Unbelievable? Believe it.

My Tuesday Morning

frustrated chef — Tue, 16 Feb 2010 01:09:03 +0000

Here’s what I am enjoying this early Tuesday morning while on the phone with my cousin who is talking non stop about how good her Plano cosmetic dentist is. She’s a very satisfied patient I must say that she already sounds like a broken record, haha. I’m even joking that it looks like she’s being paid to advertise her cosmetic dentist. And she would only laugh it of ofcourse. Great morning so far - good conversation, yummy breakfast and an even yummier dessert.

Chocolate Caramel Cake

Something Spicy.

frustrated chef — Mon, 15 Feb 2010 06:08:04 +0000

I am craving for something spicy. And this is what’s on my mind ….

Yellow Cab’s Charlie Chan! Yummy! Thank God for delivery. Can have this in an instant, just dial the magic number. Too bad though that this pasta dish isn’t part of the diets for quick weight loss I have been trying lately. Nevertheless,I hope this one time won’t ruin my diet or else my dress for next week’s party won’t fit. Uh-oh.