Mar 20

1. What were you doing 10 years ago?

~I was in school and working on my thesis at this time. Was ten years younger too and never heard of and cared for anti aging face face creams. :D

2. Five snacks that you enjoy in a perfect, non weight-gaining world.

~Oh, chocolates!!!

3. Five things you would do if you were a billionaire:

~Donate to the poor, travel around the world, buy a mansion, shop non stop and put up businesses.

4. Three of your habits:

~I bite my nails, procrastinate and ?.

5. Five jobs that you’ve have had:

~Only had 3 - CSR, EA and homemaker.

7. Five things that you did yesterday:

~Went to BIR to fix some papers, wrote articles, ate, sleep and online shop.

8. Five people you would want to get to know more about:

~Or presedentiables.

9. Abortion: for or against it?

~Against.

10. Do you think the world would fail with a female president?

~No.

11. Do you believe in the death penalty?

~Yes.

12. Do you wish marijuana would be legalized already?

~No.

13. Are you for or against premarital sex?

~Against.

14. Do you think same sex marriage should be legalized?

~No.

15. Do you think it’s wrong that so many Hispanics are illegally moving to the USA?

~I’m not sure.

16. Should the alcohol age be lowered to eighteen?

~No.

17. Should the war in Iraq be called off?

~No.

18. Assisted suicide is illegal: do you agree?

~No.

19. Do you believe in spanking your children?

~Depends.

20. Do you worry that others will judge you from reading some of your answers?

~No.

Mar 19
A little something.
frustrated chef | Uncategorized | 03 19th, 2010 | No Comments »

For Sophia’s birthday, I took the kids to Fun Ranch after going to the mall to get the custom usb drives I ordered and we bought Coffee Crumble Cake from Red Ribbon and Pancit Malabon from Goldilocks on our way home. Since we didn’t have a big party this year, just the small one she had at school, I opted to treat our “angels” at home with a little something.  Also got them ice cream - their fave.

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And so, we had a little salo-salo.  A humble one and it was more than enough.

Mar 16
Lunch at UCC.
frustrated chef | Uncategorized | 03 16th, 2010 | No Comments »

Last week at UCC The Fort, Jon and I finally met with our architect for the final presentation of the house layout and perspective. It was a two week wait and we were just so happy the anticipation was over. We left the house early (excited, yes) because we passed by this small shop to get the tuxedos for my brothers before heading to the meeting place. We decided to not go else where for lunch too so here’s lunch at UCC.

Seafood Casserole for me.
seafood casserole

Beef Yakitori? for Jon.
yakitori

Macademia Sansrival for dessert.
macademia sansrival

Mar 16
Minis
frustrated chef | Uncategorized | 03 16th, 2010 | No Comments »

I am addicted to these lately …

treats!

They are left over treats from my daughter’s 5th birthday party in school and now I munch on them non stop while surfing the net, online shopping, going through contemporary furniture catalogs, watching tv, name it! Bad habit I know. In no time, I’d be ten pounds heavier if I don’t be careful. Uh-oh. Time to practice some self control - NOW.

Mar 6
Lets eat and make up :D
frustrated chef | resto | 03 6th, 2010 | No Comments »

After getting into a little argument, what better way to make up but over a sumptuous lunch at the famed Antonio’s resto in Tagaytay? It was actually an impromptu lunch and we were lucky there was no traffic. I called for reservation three hours before we arrive and all as good. We made it just in time even if we still had to drop by a friends’ house for the life insurance quote he owes us.

Anyway, lunch was yummy but expensive. I can already buy one Longchamp bag with the bill we payed. No regrets however, we love Antonio’s and we keep coming back. Here’s what we have.

For drinks - fresh dalandan juice. The best among the rest.
impromptu lunch at antonio's

Bread and pest spread.
impromptu lunch at antonio's

Special House Salad - with foie gras.
impromptu lunch at antonio's

Oysters with garlic and balsamic vinegar.
impromptu lunch at antonio's

Soup. More of, my left over soup, lol.
impromptu lunch at antonio's

My sidedish - mashed potatoes.
impromptu lunch at antonio's

Ribeye Steak.
impromptu lunch at antonio's

My dessert - Profiteroles with Vanilla Ice Cream and Caramel Sauce.
impromptu lunch at antonio's

Jon’s dessert - flourless choc cake.
impromptu lunch at antonio's

Feb 25
Good Morning!
frustrated chef | Uncategorized | 02 25th, 2010 | No Comments »

Starting my day with yummy breakfast from your fave neighborhood food chain - Mc Donalds!

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Now I am all revved up. Ready to start on my online tasks that are clearly piling up. But first, I have to buy my mom the anti wrinkle cream she saw online the other day. Three missed calls from her about this so I better do it nor or else … Aging does that? Being makulit? LOL. Peace, mom!

Feb 25
Human Growth Hormones?
frustrated chef | Uncategorized | 02 25th, 2010 | No Comments »

I have yet to read up on the benefits of human growth hormone as I’ve been hearing friends rave about it but I am clueless. Initially though, seems like everything’s good and safe. Although I still don’t need anti aging products, its better to familiarize myself with them. Time flies and in no time, without me knowing, I just might need some already. I hope not too soon though. :D

Anyway, while doing my research, I’m snacking on my current fave - jimini solo pizza and soya milk, yummy!

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Feb 25
Going Healthy.
frustrated chef | Uncategorized | 02 25th, 2010 | No Comments »

For the nth time, the husband and I are attempting on living a healthy lifestyle, yet again. There were a lot of failed attempts but hopefully this time, as we are not getting any younger, we would be more determined than ever and succeed. To start off, both of us are scheduled for an executive check up next week and then we’ll also do colon cleanse. Right after, strict diet rules we will implement. We’re targeting going all veggies and fish on weekdays and get to only have meat on weekends. Sounds good? Wish us luck.

Feb 19
A Great Day.
frustrated chef | Uncategorized | 02 19th, 2010 | No Comments »

I am no coffee drinker but UCC’s house blend coffee with crystal sugar I can’t resist no matter how I try. Too good to pass up, agree? Every sip is a taste of heaven. Well, atleast for me and my taste buds. :D

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What a good way to start the day right? I hope the rest of the day turns out great for me. Aside from my big pimple though that irks me, seems like it will. I shouldn’t be complaining though, the acne body wash I bought the other day is working wonders anyway so what’s one big pimple, correct?

So I still claim it - today is going to be a great day!

Feb 17
Big Appetite.
frustrated chef | Uncategorized | 02 17th, 2010 | No Comments »

I think I should stop taking vitamins unless I want to be obese, lol. I’ve been an eating machine lately thats why! Could it be because of the vitamins I am taking? I wonder. Maybe I just change the brand then. I do need vitamins of course but my really extraordinary big appetite lately is no joke. Even the husband is caught by surprise each time. Just look at this salad from UCC which is good for 2 but I actually ate it all by myself - as an appetizer! Haha.

seafood salad from UCC, yummy!

Unbelievable? Believe it.

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